This is the 5th and final instalment in the GLU1 series. The previous four posts have cascaded through my story with gluten, combined with existing and frontier research about various possible lenses to analyze the… Read More »GLU1 – Cayenne and the Pancreas
Naringenin is flavonone (ie. type of flavonoid) found in the peels of citrus fruits such as grapefruit, oranges, bergamot, etc. Research into this molecule has found anti-cancer, hepato-protective, anti-inflammatory and immunomodulatory properties to name a… Read More »GLU1 – Naringenin & The Intestine
In Part 1– Celiac Disease and My Story – I outlined the main tenets of the disease, my story in relation to it, and a lot of the symptoms that I both experienced and are… Read More »GLU1: Pterostilbene & The Liver
In my first post – Celiac Disease and My Story – I outlined the main tenets of the disease, my story in relation to it, and a lot of the symptoms that I both experienced… Read More »GLU1: Diamine Oxidase & Histamines
Celiac disease affects tens of millions of people worldwide. The framing of the disease is that it is effectively of ‘unknown origin’ and without treatment, and the only concrete course of action is to avoid… Read More »GLU1: Celiac Disease & My Story